Samosas
Chicken Mo-Mo
— APPETIZERS —
| 1. Green Salad | $4.95 |
| Fresh lettuce, carrot, cucumber, tomatoes, with a Himalayan spiced dressing. | |
| 2. Mo-Mo | |
| The most popular snack throughout the Tibetan and Nepalese communities. It consists of meat or vegetables stuffed in flour dough. The dumplings are steamed and served with homemade achaar dipping sauce. | |
| (a) Veg Mo-Mo | $6.95 |
| Steamed dumplings stuffed with vegetables. | |
| (b) Chicken Mo-Mo | $7.95 |
| Steamed dumplings stuffed with ground chicken. | |
| 3. Bhel Poori | $4.95 |
| A medley of puffed rice, potatoes, onion wafers, and chickpea crisp noodles garnished with cilantro, homemade chutneys and lime juice. | |
| 4. Dahi Potato Poori | $4.95 |
| Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt and chutneys. | |
| 5. Samosas | $4.95 |
| The famous Indian and Nepalese snack. Vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with tamarind chutney. | |
| 6. Pakauda | |
| Deep-fried ingredients served with homemade sauce. | |
| (a) Veg Pakauda | $4.95 |
| Onions, spinach, cauliflower, and potato fritters served with homemade chutneys. | |
| (b) Chicken Pakauda | $5.95 |
| Marinated all white chicken fritters served with homemade chutneys. | |
| (c) Cheese Pakauda | $4.95 |
| Deep fried cheese battered with chickpea flour, seasoned with spices, and served with homemade chutney. | |
| (d) Shrimp Pakauda | $6.95 |
| Black tiger shrimps marinated with ginger, green chiles, and cilantro, served with homemade chutneys. | |
| (e) Papadum | $1.50 |
| Crispy lentil wafer bread, flavored with spices and baked in Tandoor. Served with Chutney. |
Prices subject to change without notice.
In the Village • 672 Pine Knot, Suite 2 • Big Bear Lake, California • 909 878-3068