India Cuisine in Big Bear
  • Home
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  • Menu
    • Lunch Specials
    • Appetizers
    • Vegetarian Entrees
    • Tandoori Entrees
      (Clay Oven Roasted)
    • Himalayan Specialties
    • Thali Specialties
    • Breads and Rice
    • Baby Plates
    • Side Orders
    • Soups and Salad
    • Dessert
    • Beverages
— HIMALAYAN SPECIALTIES —
1. Chicken Curry$9.95
Boneless chicken pieces prepared in a Himalayan sauce made from tomatoes, ginger, garlic, and freshly ground spices.
2. Chicken Tikka Masala$10.95
Tandoor-cooked chicken served in a cream sauce made with onions, ginger, and Himalayan herbs.
3. Chicken Chili$9.95
Boneless chicken pieces sauteed with green pepper, bell pepper, onions, and Himalayan sauce.
4. Chicken Vindaloo$9.95
Boneless chicken pieces prepared in a Himalayan sauce made from tomatoes, potatoes, onions, garlic, ginger, and lime juice.
5. Chicken Saag$9.95
Chicken cooked with pureed spinach, onions, ginger, garlic, and freshly ground spices.
6. Chicken Roll$8.95
Boneless chicken cooked with fresh herbs and Himalayan spices, stuffed in homemade egg-washed bread wtih chutneys and marinated onions. Served with chutney.
7. Lamb Curry$10.95
Boneless lamb pieces prepared in a tradional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
8. Lamb Roll$9.95
Boneless lamb cooked with fresh herbs and Himalayan spices, stuffed in homemade egg-washed bread with chutneys and marinated onions. Served with chutneys.
9. Lamb Masala$10.95
Tandoor-cooked lamb with a cream sauce made from onions, ginger, and fenugreek leaves.
10. Lamb Saag$10.95
Lamb cooked with pureed spinach, onions, tomatoes, and Himalayan spices.
11. Lamb Makhni$10.95
Marinated tandoor-cooked lamb prepared with tomato-saffron sauce.
12. Lamb Vindaloo$10.95
Boneless lamb pieces prepared in a Himalayan sauce made from tomatoes, potatoes, onions, garlic, and lime juice.
13. Fish Curry Vindaloo$12.95
Fresh fish prepared with potatoes, onions, ginger, tomatoes, lime juice, and Himalayan spices.
14. Fish Masala$12.95
Tandoor-cooked fresh fish served in a Himalayan sauce made with onions, ginger, garlic, and fenugreek leaves.
15. Shrimp Masala$12.95
Tandoor-cooked fresh black tiger shrimp served in a Himalayan sauce made with onions, ginger, garlic, and fenugreek leaves.
16. Shrimp Curry Vindaloo$12.95
Black tiger shrimp prepared with potatoes, tomatoes, onions, ginger, and lime juice.
Prices subject to change without notice.
In the Village  •  672 Pine Knot, Suite 2  •  Big Bear Lake, California  •  909 878-3068