— VEGETARIAN ENTREES —
| 1. Garbanzo Beans | $7.95 |
| Garbanzo beans cooked in a special blend of Himalayan spices. | |
| 2. Mixed Vegetables | $7.95 |
| Carrots, cauliflower, potatoes, and green beans sauteed with onions and ginger. | |
| 3. Cabbage | $7.95 |
| Cabbage sauteed with mustard seeds, onions, tomatoes, and Himalayan spices. | |
| 4. Fresh Spinach | $7.95 |
| Fresh spinach sauteed with garlic and Himalayan spices. | |
| 5. Palak Aaloo | $7.95 |
| Pureed spinach leaves and bite-size potatoes sauteed with onions, ginger, green chiles, and Himalayan spices. | |
| 6. Aaloo Govi | $7.95 |
| Potatoes and cauliflower sauteed with tomatoes, ginger, green chiles, ground coriander, tumeric, and cumin seeds. | |
| 7. Palak Paneer | $8.95 |
| Fresh spinach leaves and paneer cubes (homemade Himalayan cheese) sauteed with onions, ginger, and green chiles. | |
| 8. Asloo Mattar | $7.95 |
| Potatoes and green peas in Himalayan sauce with tomatoes, ginger, green chiles, and herbs. | |
| 9. Baigan Aaloo | $7.95 |
| Fresh eggplant and potatoes prepared with fresh tomatoes, onion sauce, garlic, ginger, and Himalayan herbs. | |
| 10. Daal | $6.95 |
| South Asian lentil served with Himalayan herbs. A good source of protein. | |
| 11. Vegetable Roll | $7.95 |
| Cauliflower and potatoes sauteed with tomatoes, ginger, green chiles, and Himalayan spices. Stuffed in homemade egg-washed bread with chutneys and marinated fresh onions. | |
| 12. Mushroom Mattar | $8.95 |
| Fresh sliced mushrooms with green peas, cooked in garlic, onion, and tomato sauce. | |
| 13. Paneer Tikka Masala | $8.95 |
| Indian cheese cooked with fresh ginger, garlic, onion, and tomato sauce. | |
| 14. Vegetable Korma | $8.95 |
| Fresh vegetables cooked in ginger, garlic, onion, and tomato sauce. |
Prices subject to change without notice.
In the Village • 672 Pine Knot, Suite 2 • Big Bear Lake, California • 909 878-3068